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How to make strawberry milk?
Strawberry milk: raw materials: 250 grams of fresh milk, 50 grams of strawberries and appropriate amount of sugar.

Practice: Wash strawberries selectively, add sugar, mash them and pour them into milk.

Features and functions: This product is suitable for patients with anemia and itchy skin. Traditional medicine believes that milk is slightly cold, sweet and non-toxic, has the effects of tonifying deficiency, benefiting spleen and stomach, promoting fluid production and moistening intestines, and is suitable for treating diseases such as physical weakness, strain, nausea, choking, thirst and constipation. Modern medical research shows that milk contains all the nutrients needed for growth and health, so it is called "the closest ideal food". No food is more widely accepted or provides more diverse uses than milk. Especially milk, can provide the most comprehensive and digestible nutrition for the elderly. According to traditional medicine, strawberry is cool, sweet and sour, and has the functions of moistening lung, promoting fluid production, clearing heat and invigorating spleen, enriching blood and benefiting qi, cooling blood and detoxicating, regulating stomach and relieving hangover. It is often used to treat cough due to lung heat, sore throat, loss of appetite, short and red urine, asthenia anemia and furuncle.