How to kill eels?

Eel treatment method

1, first of all, the need to kill the eel as well as tools scissors ready, the eel is best to pour out the water, in a pot and with a plastic box.

2, then, take the scissors to the eel's head home, just below the head of the position, cut a hard knife, cut off the bone.

3, after cutting, you need to cut the eel into a section, remember, also cut the bone can be, below the position of the stomach needs to be connected.

4, all get done, blood stains will be more, put in the basin is like this.

5, finally, the eel inside the dirty things, including blood stains and other clean, placed on a plate can be.

How to kill eels.

Wrestle the yellow eel, use the awl to fix the head on the board.

2. Stab the head and neck with a hobby knife and cut toward the tail. 3. Uncover the intestines and other internal organs of the earthworm from the tail.

4. Pick up the eel's vertebrae from the head and neck with a utility knife, and pick out from head to tail. 5. Remove the bones, clean up the remaining blood and debris, and cut off the head

Expanded Information:

Eel (scientific name: Monopterus albus): also known as eel.

The body is elongated and serpentine, with a length of about 20.70 centimeters, up to 1 meter. The body is rounded in front and laterally compressed at the back, with a thin tail tip.

The head is long and round. The mouth is large, telic, with slightly protruding upper jaw and rather developed lips.

The upper and lower jaws and muzzle bones are finely toothed. Eyes small, covered by a thin skin.

The head is thick and the tail is thin, the body surface has a layer of smooth mucous membrane protection to go, no scales, the color is yellowish brown, the body is irregular dark spots, the fins are undeveloped basically disappeared, the whole body has only a three-pronged thorns, thorns are less meat thick. The meat is tender and flavorful.

Often live in rice paddies, small rivers, streams, ponds, canals, lakes and other silty water bottoms, there are production in all parts of China, the Yangtze River Basin in China, Liaoning and Tianjin production is more, the production period of June-October, June-August produced by the most fertile. Widely distributed in eastern Asia and the nearby islands of all sizes, from Southeast Asia in the west to the Philippine Islands in the east, from Japan in the north to the East Indies in the south.