The method of preserving cooked crabs is as follows

Method 1

If you do not finish eating it that night, you can wait for it to cool down, wrap it in plastic wrap and store it in the refrigerator. , it can also be frozen if conditions permit. However, the cooked crabs should not be stored in the refrigerator past noon of the next day at the latest, and you should remember to steam them again before eating them. It is best to put some grated ginger when eating, which is beneficial to sterilization. Only by eating crabs in this way can you ensure you enjoy the delicious food while taking safety into account.

Method 2

If you want to eat the preserved cooked crabs, try to steam them thoroughly before eating them, but they should be covered in the frozen (not refrigerated) layer of the refrigerator because they are cooked Crabs are poisonous after contact with fog, dew, etc. When eating them the next day, they must be cooked again in boiling water and heated for half an hour after boiling to prevent the microorganisms in the crabs from being completely killed. Avoid eating crabs without adding seasonings because crabs are cold in nature. When eating crabs, you should add minced ginger, vinegar, etc. to prevent stomach damage. But if it smells bad, it’s best to throw it away. Although it’s a waste, health is more important.

Method 3

If you want to store cooked crabs for a short time, you can cover them with plastic wrap and place them in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low. If the weather is hot and you want to store cooked crabs for a short period of time, you have to put the crabs in the refrigerator. In this way, the crabs at noon can be kept until the evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you have to put the crabs in the freezer. However, direct freezing can easily cause cooked crabs to lose moisture and become dry and unpalatable. When freezing, you can freeze it together with the soup in which the crabs are cooked to maintain the freshness of the crabs.

Precautions for preserving cooked crabs

To avoid the consequences of eating dead river crabs, some people will steam and cook the crabs they buy home at once, and then store them in the refrigerator. , thinking that there would be no problem. Is this true? Can cooked river crabs be eaten overnight? The answer is: cooked river crabs can be eaten overnight, but putting them in the refrigerator does not mean entering the safe. Cooked crabs stored for too long are still easy to cause poisoning. The principle is the same as the histidine mentioned above. In leftover crabs left overnight, histidine will be decomposed into histamine under the action of some microorganisms. Although reheating can kill the pathogenic microorganisms, it cannot destroy the toxins. Therefore, eating cooked crabs that have been stored for too long may also cause histamine. Poisoned.

Because the crab meat is fresh and tender, it is best to cook it and eat it clean. Storing it in the refrigerator will easily lose nutrients. Therefore, it is better to eat and cook as you go. If you take out cooked crabs from the refrigerator and prepare to eat them, be sure to cook the crabs thoroughly before eating them.