1. Material: one yellow croaker, soybean sprouts 150g, two red and green peppers each, half a spoon of garlic paste, half a spoon of ginger paste, half a onion, a little monosodium glutamate, and several chrysanthemums.

2. Scrape the scales, remove the fish next to it, then remove the internal organs of the fish, wash and cut into 2~3 pieces for later use.

3. Wash red and green peppers and green onions and cut them into small pieces for later use.

4. In a medium-sized pot, put the prepared bean sprouts, then spread the cut yellow croaker on it, pour two glasses of water and stew for a while. After the water boils, turn off the fire and simmer for a while until the yellow croaker is completely cooked. Because the yellow croaker itself will give off a delicious taste after being boiled in water, there is no need to add any other seasoning.

5. Stew the yellow croaker until the fish is white and fishy, make it salty with a little salt, then add the prepared garlic paste, ginger paste, pepper and onion, stew for a while, and fully remove the fishy smell.

6. When the soup smells fishy, cut the prepared Artemisia argyi into three sections and turn off the fire. Chrysanthemum morifolium has a special fragrance, which can not only eliminate the fishy smell, but also make the soup taste fresher.