Cut chicken into pieces and wash and blanch. Put the oil to stir fry chicken, put cooking wine and a little salt and stir fry, stir fry until the chicken becomes golden brown. Add ginger and stir fry, add a little salt and stir fry evenly.

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1

Chicken thighs chopped into small pieces, take the salt, soy sauce, cornstarch scratch ~ (to ensure that the chicken tender and flavor);

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2

Old ginger slices (more), green pepper cut into small sections;

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3

Heat the oil! The next ginger fried flavor then under the chicken pieces of high-flame stir-fry, halfway spray twice white wine;

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4

when the chicken was golden brown, ginger slices rolled edge under the green pepper segments quickly stir-fry, sprinkle a little salt;

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5

Finally, spray soy sauce and sprinkle chicken on the OK~