Hua Diao wine is Daughter Hong.

Interpretation:

Hua Diao wine belongs to yellow wine, a traditional Chinese specialty wine. According to records, Hua Diao wine originated in the Da Wen Kou culture period in Shandong Province 6,000 years ago, and represents the long history of Chinese wine culture. Among all the Hua Diao wines, the oldest is the Hua Diao wine from Shaoxing, Zhejiang Province. Shaoxing has a wide variety of wines, including Yuanhong wine, Jiayi wine, Shanjiu wine, Xiangxue wine, Huadiao wine, etc., and Huadiao wine is the most distinctive of them all.

Introduction:

Huadiao wine, also known as Scholar's Red and Daughter's Red, is said to have been brewed by people in Jiangsu and Zhejiang in ancient times, and because they wanted to give it away to others, but the ordinary vessels were not fine enough, so they hired someone to burn some tiles or clay pots with dragons and phoenixes, flowers and grasses, and fishes and birds on the outside, and thus the wine in such vessels was honored with the title of "Huadiao".

Drinking method:

Drinking method in winter:

Flower carving wine 4 add ginger and wolfberry cut into fine pieces and warmed to about 45 degrees to drink. You can also beat the egg into the wine, when it is hot into the shape of an egg flower, poured into a cup of wine aroma, warming people's hearts, sip slowly, its happy, with the effect of health and fitness.

Summer drinking method: no less than 10 years of aged Huadiao into a few plums (do not put ginger and goji berries, summer are advisable to eat less), with an electric kettle (preferably with a small casserole) heated to micro-open and then cook for about 10 minutes, to be reduced to room temperature can be chilled into the refrigerator to 10-15 ℃ is preferred, plus ice can also be consumed. It is not advisable to drink like a beer of cattle, small sips of slow drinking can feel its true flavor.