Walnut porridge is also a very delicious kind of porridge food, we drink a kind of walnut porridge in the morning or at night, on the health of the body is also very helpful, first of all, we are ready to prepare some fresh walnuts and ginger tea, with a hammer to the outside of the skin crushed inside the walnut kernel peeled out, and then put into the water to wash once again, pick out the impurities, and then some peanuts and rice to call him to wash it clean, and then the rice into the pot, and then the rice into the pot to wash it clean, and then the rice into the pot, and then the rice into the pot to wash it clean. Then put the rice into the pot, add the right amount of water to soak for a period of time, and then fish it out, all the materials together into the pot, and then the rice cooker's on key to press the key to cook porridge, boil and then slowly simmer for a period of time with a small fire, until it becomes very thick, you can fish out to eat, in the drink can be based on personal taste into the right amount of rock sugar or honey, etc., to eat! It is also very delicious.
We do walnut porridge porridge cooking process must not be too anxious, to use a small fire slowly simmering, there is a good walnut porridge to drink while hot, because after cooling may affect its taste, in addition to walnuts and other foods are also in the porridge, very tasty, for example, we can be put in the dates and walnuts in the porridge together, will be cleaned and cleaned jujubes go to the cover, and then prepare some glutinous rice soaked in water. Then prepare some glutinous rice after soaking, peel the walnuts in peeling down some walnut kernels, put them together in the pot, slowly simmering over a small fire, and so on after thickening can be fished out to eat.
The above is the introduction of walnuts how to cook porridge, walnuts as a kind of dried fruit, not only can be eaten raw barbecue, porridge is also a very delicious practice.
Extended reading: walnuts, walnut practice