Fish head with chopped peppers poster HD- What is the fish head with chopped peppers?

What is the stalk of a straight man with chopped pepper and fish head? Steamed fish head with diced red pepper

Straight man comes from a picture circulating on the Internet.

A knife, a handful of peppers and a fish head are arranged in turn in the picture. This picture is used by girls to test boys. If the boy's answer is "fish head with chopped pepper", then this boy is a steel straight man.

If it is "I love you", then this boy is not straight, because the translation of the picture is "killing spicy snakehead", which is the transliteration of "I love you" in Korean.

Extended data

Cliff and pepper fish head

From a Japanese cartoonist

Miyazaki Hayao

film

Ponyo

. Previously, the film was widely watched on major websites. Netizens posted video clips of movies on major websites, restored live-action videos of movie clips, dubbed videos and so on.

Generally speaking, if someone posts a good movie clip on various websites, someone will ask or look for the name of the movie in the comments. In April 2020, a netizen was at

Douyin

Someone posted a clip video of "Jin Yuji on the Cliff" on the Internet. The first popular comment under this video is:

Do not turn over strangers, the name is: fish head with pepper on the cliff. Therefore, Jin Yuji on the cliff is also called the fish head with pepper on the cliff by some netizens.

What is the fish head with chopped pepper? Where does the fish head with chopped pepper belong?

Hunan famous dishes

Materials for making fish head with chopped pepper:

Ingredients: a fat fish head bought in the supermarket, chopped pepper, red pepper, shallots, garlic and ginger, with oil on it.

Characteristics of fish head with chopped pepper:

Fish head with chopped pepper can be said to be synonymous with Hunan cuisine in recent years, but in order to make the flavor of Cantonese cuisine, master made chopped pepper sauce with Hunan pepper, Chili oil, sugar and vinegar. It has changed the disadvantage that Hunan chopped pepper sauce is too salty and tasteless, and it contains no pigment, only the natural color of pepper, so the fresh and fragrant hot sauce will not make the fish lose its original flavor like the traditional chopped pepper sauce, which is more in line with the requirements of Guangzhou people for the original flavor. In addition, in view of the guests' demand for rice and noodles with sauce, steamed fish should be drenched with appropriate amount of light soup.

Teach you how to make fish heads with chopped peppers. How to make the fish head with chopped pepper delicious? 1. Cut the fish head from the top, pour the oil into a small bowl, and then smear it on the surface of the fish head. Wash the red pepper and shallots, and dice them. Cut the ginger into Jiang Mo and dice the garlic. Now scoop up four spoonfuls of chopped pepper, add a little salt to enhance the flavor of chopped pepper, mix well, and add minced garlic and Jiang Mo into the chopped pepper. Then sprinkle chopped pepper on the fish head, cover and marinate for one hour.

2. Pour in two spoonfuls of cooking wine, one spoonful of vinegar and a little chicken essence, and pour the juice on the marinated fish head.

Before entering the microwave oven, pour some cooking oil on the fish head, cover it, put it in the microwave oven, and set it to medium heat for ten minutes.

4. Ten minutes later, take out the fish head, turn it over, scoop the chopped pepper to the other side of the fish head, then cover it, put it in the microwave oven and microwave for four minutes on medium heat.

5. put a little salt in the red pepper and mix well. Sprinkle bright red pepper on the fish head, then pour in half a bowl of water, add chopped green onion, stir it a little, cover it, microwave for three minutes, and it's done in three minutes! Take the fish head out of the microwave oven, and the spicy taste will suddenly hit your face! You might as well try!

What cuisine does the fish head with chopped pepper belong to?

Hunan cuisine

Where does the fish head with chopped pepper belong?

The menu name of fish head with chopped pepper is delicious. Fish head with chopped pepper belongs to Hunan cuisine. The basic feature of alternative diet is fresh and delicious. The basic ingredients of spicy sweet fish head are 1 block (2kg), Hunan chopped pepper, 3g monosodium glutamate, 0g red oil10g ginger10g onion, 8g radish slices15g. Practice: put 2-3 slices of ginger and white radish at the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish. 3. Steam in the pot 15 minutes. After taking out, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pot for 2-3 minutes, and serve.

Which dish is the fish head with chopped pepper?

Hunan cuisine,,,

Where did the fish head with chopped pepper come from?

Hunan Hunan cuisine It is said that during the Qing Dynasty, Huang Zongxian passed a small village in Hunan and stayed in a farmhouse. The farmer's son caught a river fish from the pond, and the hostess put salt in the fish to make soup, then chopped up the peppers and steamed them with the fish head. Huang Zongxian thought it was delicious. After returning home, he asked the chef at home to improve, so he got today's "fish head with chopped pepper". It is said that it can be traced back to Yongzheng period, when Daxing Wenzi Prison was established. On his way to escape, Huang Zongxian, a famous anti-Qing scholar, passed through a small village in Hunan and stayed in a poor farmer's house. It happened that the farmer's son caught a river fish from the pond in the field and solved the trouble of the hostess's clever wife, so he cooked with the river fish. After the fish is washed, cook it with salt, then chop it with homemade peppers and steam it with the fish head. I don't want Huang Zongxian to eat it and feel delicious. After returning home, he asked the chef at home to improve this dish, so he got today's "Fish Head with Chopped Pepper". Authentic Hunan cuisine uses grass carp or silver carp and silver carp as fish heads, mainly because these fish heads are big and tender. Sometimes it's not just fish heads, most of them carry a small part of their bodies and a huge plate, which makes people feel that the chef must have never enjoyed this dish. When a dish arrives at a place, it is often necessary to incorporate some local characteristics. This fish head with chopped pepper is said to have been made of Wuchang fish in Wuhan. According to Wu's personality, I'm afraid it will be changed to whole fish, which is the so-called "Wuchang fish chopped pepper" Another example is those places in Jiangnan that don't like spicy food. When cooking fish heads with chopped peppers, chefs always go easy on them and put less peppers, but locals with light tastes also eat boo. Chopped peppers, as the name implies, are used to chop fish heads (20 pieces). Pepper is not a native domestic variety, it is native to tropical areas of Central and South America and is the most important condiment for Indians. Pepper was introduced to Europe in 1493. At the end of 16, pepper was introduced to China as an ornamental flower, but it has never been used in diet. Gao Lian's Eight Chapters of Respect for Life in the Ming Dynasty (159 1) contains the earliest record of peppers in China, which states that "there are many peppers with white flowers, and the fruit is like a bald head, which tastes hot and red, which is very impressive." Pepper was introduced into China in two ways. One is to enter South China through the Straits of Malacca and take root in Yunnan, Guizhou and Guangdong. The other is to take the ancient golden road and Silk Road, enter Gansu and Shaanxi from West Asia, and farm in the northwest. Northwest people eat Chili, although it is not as fierce as Sichuan people eat spicy food now, but it is also an essential seasoning. In addition to corn, there are red pepper skewers hanging at the gate of northern Shaanxi. When I was a child, I lived in Xi 'an. My mother often discussed with her neighbors how to make hot sauce and hot oil. When you come home from school, you can usually dip steamed bread in Chili oil as an appetizer and eat it before meals. China first began to eat Chili in Guizhou and its neighboring areas. During the reign of Kangxi, Zanthoxylum bungeanum was used as a substitute for salt in Guizhou and undertook the task of replacing salt. During the Qianlong period, Guizhou, Yunnan Zhenxiong and Hunan Chenzhou began to eat a large number of peppers. The history of Hunan people eating Chili peppers is earlier than that of Sichuan people who are famous all over the world now. One river, one lake and four waters in Hunan Province have always been flooded frequently, and the climate is humid, and cherry blossoms are burned in winter (Changsha is one of the four famous stoves). Pepper has the wonderful functions of expelling wind and cold, dredging channels and promoting blood circulation, stimulating appetite and strengthening stomach, inhibiting bacteria and relieving itching, and preventing corrosion and expelling insects. It has therapeutic effects on common cold, spleen and stomach deficiency cold, joint pain, frostbite of hands and feet, etc. Zeng Guofan led the Xiang army to the east and the west, and also developed a "storage king soup" stewed with beef and cow blood, supplemented by Hunan mountain pepper, to protect the soldiers from the wind.

Where is the fish head with chopped pepper? It belongs to the famous Hunan cuisine.

Hunan cuisine

When the main course is chopped fish head with pepper, what goes best with other dishes?

The most suitable one is not,

Basically suitable.

In contrast, this dish is steamed, spicy, red and meat, which can be accompanied with fried, light, green and vegetables.

In this case, the dishes are: green fried chrysanthemum, garlic peas, asparagus, green beans and fried bean sprouts. . . .

What's delicious under the fish head plate with chopped pepper?

Usually, there is nothing to put in vegetables. You can put bean sprouts or something delicious.

Fish head with chopped pepper is a traditional dish in Hunan. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty.

Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories.

The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

What is the origin of chopped pepper fish head?

A friend said there is a legend about the fish head with chopped pepper. This is exactly what I want to know who invented this dish so cleverly. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing scholar fled to a small village in Hunan to avoid the literary inquisition. The local farmer was poor and had nothing better to entertain him, so the farmer's son caught a river fish and went home. The hostess made the fish into soup, chopped the fish head and peppers and steamed them for him to eat. After eating it, the literati found it delicious and indescribable, and it was deeply remembered. After his flight, he asked his chef to improve it. After years of continuous improvement, it became today's famous Hunan cuisine, fish head with chopped pepper. Of course, this is mostly theoretical. If it is true, I want to thank him.

How to make fish head with chopped pepper? What kind of fish head is used?

Exercise 1

First choose a good silver carp head. I heard that a kind of fish head called bighead is better. You can pick the fish eye when you buy it, and the reaction is relatively fresh. Go back and cut the fish head in half, sprinkle with salt and marinate for about 20-30 minutes. Then pour in a little yellow wine, sprinkle with ginger powder (if not, use fresh ginger powder), pepper (necessary), a little sugar and chicken essence. Then pour in Lee Kum Kee's steamed fish soy sauce (soy sauce). Step 3, prepare an oil pan, put chopped green onion and fresh chopped pepper in the pan, and fry until it turns red. It must be full of fragrance at this time. Finally, pour the chopped pepper evenly on the fish head and steam it in a steamer for 30 minutes. It is not suitable to steam for a long time, and the fish will get old.

Exercise 2

Ingredients: Feitou fish head 1 piece (2kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil 10g, ginger 10g, onion 8g, white radish slices15g;

1. Wash the fish head, remove gills and scales, and split it in two from the middle of the fish lips. 2. Sprinkle salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, and then smear chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pot 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pan for 2-3 minutes, and serve.

Exercise 3

I have also eaten chopped pepper fish heads made from other fish heads, which are not as delicious as sub-fish heads. The key is that yapian fish is a marine fish, with fresh meat and no fishy smell of river fish. When the sliced fish head was weighed in the supermarket, the waiter helped clean it and sprinkled a little salt. I don't trust others to wash it, so I will wash it carefully when I get home, and then put a little salt and chicken essence inside and outside the fish head, not too much salt and chicken essence, just the right amount. Put it on a plate, pour a little cooking wine, put ginger slices, chop up two small red peppers and sprinkle them on the fish head, spread a layer of "red sky" (I use 1/3 bottles of red sky), and then start steaming. After steaming, pour the hot salad oil on it and serve. It's delicious.

Chopped fish head What kind of fish head Chopped fish head is a very appetizing dish. Generally, fat fish heads are chosen for cooking. Fat fish heads are generally larger, so I used half of them for cooking today. This half is also a big plate, which can't be loaded on ordinary plates.

material

A fish head (1500g or so, it is best to bring an inch of fish under the head).

Chopped pepper _ 200g

2 ~ 3 pieces of small red Sichuan pepper (can increase the spiciness of chopped pepper, and don't use it if you don't like it too spicy)

Shallot _ 1

Garlic _8 petals

Ginger _ 30g

Cooking wine _2 tablespoons

Vinegar _ 1 teaspoon

Salt _ right amount

2 tablespoons soy sauce

Sugar _ little (fresh)

Sesame oil _ 1 tablespoon

2 tablespoons salad oil (if you like something more spicy, you can use Chili oil)

2 teaspoons of oyster sauce or steamed fish and soy sauce.

Pepper _20 capsules

Illicium verum _ 1 capsule

The practice of chopping fish head with pepper

Remove the gills of the fish head, remove the scales of the next fish, and remove the impurities left in the fish cavity, especially the black film, which must be removed.