Ingredients?

400g fresh bamboo shoots can be increased or decreased according to preference

500g small ribs

A little green onion

A little cooking wine

A little salt

Sugar as appropriate

How to make bamboo shoots and pork ribs soup?

Blank the short ribs and set aside: Boil the short ribs with boiled water, add cooking wine and ginger slices to the blanched water to remove the meaty smell.

Prepare the bamboo shoots: cut into pieces with a hob, run through boiling water to remove the bitterness, remove and set aside.

Put the short ribs, bamboo shoots, ginger slices, and cooking wine into the pressure cooker, add water, green onions, bring to a boil over high heat, then turn to low heat and simmer for 8 to ten minutes. When the pressure cooker deflates, open and add salt and sugar. Season.

Take it out and sprinkle with chopped green onion and it’s done.

Tips

This recipe is very simple, and even a novice in the kitchen can master it quickly. If you want to eat pickled pork, just add bacon.