1, first put the milk in a bowl, seal it with the prepared plastic wrap, and steam it in a steamer 10 minute.
2. After the time is up, take out the pan, put it aside to cool until the milk skin appears, then cut a small mouth with a knife, pour out some milk and leave a little.
3. Then mix the egg white with the milk and filter it with a sieve.
4. Filter and pour into a bowl.
5, then sealed with plastic wrap, steamed in a pot, steamed 10 minutes.
6. After 10 minutes, take out the bowl, sprinkle some prepared medlar and black sesame seeds, and the double-skin milk is finished, as shown in the following figure.