Ingredients: Zizania latifolia

Accessories: cooking oil, soy sauce, sugar, salt and sesame oil.

The practice of stewing water in oil?

Hulled water bamboo, washed and cut into hob blocks.

Heat the wok with oil (the oil can be a little more), add the water bamboo slices, stir-fry over low heat, and stir-fry until the water bamboo slices are Microsoft.

Add soy sauce, sugar and salt to taste, then pour in a little water, cover and simmer over medium heat.

Simmer for about six or seven minutes until the soup thickens, then turn off the heat. Drop a few drops of sesame oil to taste and plate before cooking.

Braised water bamboo in oil ~ simple but mouth-watering, fresh and tender, smooth and delicious …