How to Make Simple Borscht
How to Make Simple Borscht? Borscht is a classic thick soup that is sweet and sour and very appetizing. Borscht is not the same as Cantonese soup, borscht is not only soup, the meat inside the soup is also very delicious. At home, you can make borscht according to your favorite ingredients, it is also good, the following will show you how to make simple borscht.
Flavors: Sweet and sour
Difficulty: Beginner
Time: 20 minutes
Recipe Categories
Categories
These are the best ways to make borscht. strong> ：Western food,Soup,For young and old
Materials ：
Half of cabbage
Potatoes - 23 pcs
2~4 tomatoes
1 onion
100~250g of beef
100~250g of red sausage
(materials can be adjusted according to the taste of each person can also be added to the carrots, mushrooms, cauliflower, etc.)
tomato sauce (canned, tomato salsa burned out of the color is relatively light)
salt, monosodium glutamate, sugar, moderate amount of milk 100 grams
Production steps:
1, the beef wash, put the beef cold water in a pot of boiling water. Beef cold water in a pot, open a large fire to boil, and then switch to a small fire muffled cooking, with a spoon to remove the foam, about 3 hours or so. (lazy words can also be like I buy cooked white cut beef)
2, will be potatoes, tomatoes, washed and peeled (potatoes and tomatoes peeled can be soaked in hot water for a while, and then dipped in cold water for a while, so that it is better to peel), sliced to be used; cabbage washed and cut into chunks, the size of about an inch long, onion shredded, red sausage in the previous boiled beef sliced and standby.
3, first of all, the vegetables one by one stir-fried, half-cooked on the good. Soup submerged vegetables prevail.
5, after boiling, you can add milk with a little monosodium glutamate (MSG), change to low heat, until the potatoes are soft.
Tips:
This dish is a bit of a DIY feeling, because it is not the traditional Western approach, which is mixed with my own preferences.
Actually, you can add your favorite ingredients to the soup. You can add as many ingredients as you like, or you can add as much as you like. I personally feel that no matter what, borscht must have cabbage, potatoes, tomatoes and beef.
Simple Borscht Recipe 2
Ingredients
Beef Knuckle 250g
2 Tomatoes
1 Potato
1 Onion
Moderate Ginger
Moderate Scallions
Moderate Cooking Wine
Cooking oil moderate amount
Salt moderate amount
Pepper moderate amount
Cilantro moderate amount
Methods / Steps
1, a piece of beef elbow meat.
2. Put the beef elbow meat in a basin of water and soak out the blood. Wash and cut into pieces.
3. Boil the beef cubes, skim off the foam and wash again.
4, the processed beef cubes into the franc pot, add the appropriate amount of cooking wine, ginger and scallions, and add enough water at once, boil again skimmed off the froth, and turn to low heat for about an hour.
5, wash and peel the tomatoes and cut into pieces.
6, prepare potatoes and onions each one.
7, frying pan into a little cooking oil, the tomatoes will be fried soft.
8, beef broth in the onion slices, potato pieces and fried soft tomatoes.
9, high heat boil, turn the heat down about 15 to 20 minutes, until the potatoes are soft on it.
10, add a little salt and pepper to taste, and sprinkle with parsley, and it's ready to serve.
Note
1, tomatoes washed and immersed in boiling water, the skin of the tomatoes will be easy to remove.
2, with raw beef boiled beef broth for borscht taste better.
3, when making beef soup, the water must be added once, not in the middle of the water.
4, if you like, you can also add carrots to stew together