No. The season for picking rice dumpling leaves is usually July?October.

The picking season for rice dumpling leaves is usually in July?October each year, this time picking is not easy to crack, to the second year around the Dragon Boat Festival, rice dumpling leaves are still bright green color, and rice dumplings in the sale of high temperature steaming before.

The weather is slowly getting warmer, and the mosquitoes and insects in the rural mountains are beginning to move, because many of the rice dumplings are long in the valley where it is more humid, these places have more mosquitoes and insects, and sometimes there are snakes to see, so when we go to the mountains to buy rice dumplings, we have to pay attention to these mosquitoes, insects, and snakes, and before buying rice dumplings, we should use the bamboo poles to drive away, and this way, we can drive them away.

Main Ingredients

The rice dumpling leaves (Ruo leaves, reed leaves) contain a lot of beneficial chlorophyll and a variety of amino acids and other ingredients, can be extracted from the natural flavors and fragrances and food additives, the smell is fragrant, smells like a return to nature. It can not only be used for wrapping dumplings, but also used for packaging other foods and table decoration and food accompaniment.

It can also be used for the preparation of hats, handicrafts and so on. Rice dumpling leaves, natural growth, natural antiseptic, non-toxic, non-polluting, annual harvest, seasonal harvest, as food packaging, with no pollution and the use of "disposable". Therefore, by today's nutritionists called "natural green food".