Ingredients?

Mandarin fish

Wang Zhihe stinky tofu

Onions, ginger and garlic

Onions

Pepper

How to make smelly mandarin fish?

Slaughter and clean the mandarin fish, and cut it open from the belly to the back

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Cut both sides of the mandarin fish diagonally with a flower knife

Move the fish from the chopping board to a slightly larger plate, use clean chopsticks to pick out 5 to 6 pieces of stinky tofu and place them on the fish On the body. Wear a disposable glove on your right hand and spread the stinky tofu evenly all over the mandarin fish (both the inside and outside, including the inside of the knife)

Prepare a slightly larger and thicker one (not easy to be finned) (puncture) plastic food bag, close the fish body and put it into the food bag, squeeze out the air in the bag with your hands, and tie the mouth of the bag

Prepare a slightly larger crisper and put Put the mandarin fish that has been put into the food bag into the box and put it in the refrigerator. Take it out after 7 days

After taking out the homemade stinky mandarin fish from the refrigerator, rinse the remaining stinky tofu on the fish thoroughly with clean water, drain the water and set aside

Shred the ginger , garlic slices, green onions cut into sections, dried red peppers cut into sections, and a few Sichuan peppercorns set aside

Heat oil in a pan, add smelly mandarin fish, fry the fish slightly on both sides until brown, then add ginger to the pan , garlic, dried red pepper, and Sichuan peppercorns. After frying until the aroma is fragrant, add an appropriate amount of cooking wine and raw fish in sequence. Add an appropriate amount of water to the pot before cooking. Boil the inside and outside of the fish body for a while until the soup is slightly dry. Sprinkle in Add onion slices.

Done