Roast mutton for three times: put ginger slices to remove fishy smell, add spices to enhance fragrance, add cooking wine to enhance flavor, and when delicious mutton comes out of the pot.

Don't burn mutton: it's best not to put star anise without losing its original flavor, not to put soy sauce to keep its color, and not to put cold water to prevent it from getting old.

Keep in mind the skills of burning mutton, put the spice ginger and wine three times, and don't put soy sauce and star anise water three times, and you can easily cook delicious mutton.