Take a fresh-keeping bag and put kiwi fruit and ripe apples together. Just seal the sealing part of the fresh-keeping bag, but don't seal it completely. Completely sealed will cover the fruit, and then put it at room temperature for a while, and then the kiwifruit can be eaten when it is a little bit Microsoft. You can choose not only apples, but also mangoes or bananas, which release ethylene gas when they are ripe. If you want to eat kiwifruit early, you can eat some pulp with skin, and then put the peel and kiwifruit together, so that the ripening effect will be better.

2, ripening method 3: toothpick ripening

The bought kiwi fruit is washed with clear water first, then a few small holes are punched in the kiwi fruit with a clean toothpick, and then it is put into a plastic bag, tied and eaten in a few days; You can also use a knife to cut a few small holes on the outside of kiwifruit, which can also play a role in ripening kiwifruit. This is because small wounds can make kiwifruit produce ethylene, which can accelerate the ripening of kiwifruit; In addition, small wounds will enliven life and accelerate the maturity of kiwifruit.

3. Rice ripening method

Rice is a very common food in our kitchen, and rice is also one of the ways to ripen kiwifruit. If there are no toothpicks or fruits at home, you can ripen kiwifruit with rice. The specific method is to prepare some rice first, then put the kiwifruit into the rice, and wait for one or two days for the kiwifruit to soften before eating, which is helpful for the release of ethylene gas and can play a role in ripening kiwifruit.