Let's take a concrete look at the three-year-old baby's diet. 1 Monday breakfast: soybean milk, gold and silver rolls, bean curd with sauce Chinese food: noodles with noodles (pork, shrimp skin, eggs, tomatoes), shredded tofu dinner: sliced meat fried and smoked, Chinese cabbage, soft rice, spinach soup Tuesday breakfast: milk, oil and salt rolls, pork floss Chinese food: bean curd powder, vegetarian fried persimmon pepper, egg and tomato soup, soft rice dinner: Spiced dried bean curd Chinese food: steamed stuffed bun (pork, leek, shrimp, eggs), cucumber soup Dinner: fried lentils with sliced meat, fried loofah with yuba, soft rice, bean curd soup 4 Thursday breakfast: milk, bean paste, peanut Chinese food: chicken nuggets, eggplant diced, winter melon soup, soft rice dinner: bone soup wonton, vegetarian fried wormwood stalks, steamed bread 5 Friday breakfast. Eggs, yellow flowers, black fungus), steamed bread, loofah soup Saturday breakfast: milk, sugar sesame paste rolls, shredded pickles Chinese food: three fresh jiaozi (minced meat, leeks, eggs, shrimps) dinner: fish liver sauce, vegetarian stir-fried core, vegetable soup, soft rice 7 Sunday breakfast: corn porridge, sugar packets, pork floss Chinese food: red-cooked chicken pieces, shrimp skin. You can also supplement fruits and snacks for breakfast at around 10 in the morning and at 3-4 pm: preserved egg and lean meat porridge, boiled eggs, mung bean and lily porridge, pumpkin porridge, vegetable steamed buns, meat steamed buns, Gaozhuang steamed buns, egg rolls, milk, ham and egg cakes and potato and carrot cakes. ...