1. First, add 3g of yeast to 130g of warm milk and melt it. Then, add 1 egg, 1g of salt, 20g of sugar and 25g of honey to 300g of flour and knead into a smooth dough. Then place it on a board and knead 20g of butter into the dough. After about 7-8 minutes, put it into a large bowl, fasten it with plastic wrap and let it ferment until double in size.

2. After the dough has risen, pour it out, knead it well, vent it, knead it for a long time, divide it into small dosage forms, roll each small dosage form from the head, roll it out, cut it in the center, and roll it from the head for the last time (repeat this action 3-4 times).

3. Put a little oil in the inner liner of the rice cooker, put the dough in, fasten the lid and let it ferment for 20 minutes, then press the cake button or the cooking button of the rice cooker to steam for 45 minutes, and stew for 20 minutes, then take it out and serve.

4. delicious rice cooker bread is ready, sweet and soft, better than you buy.