These dishes should be stewed together, and the meat must be stewed first. Cut the meat into pieces and blanch them in water, then add oil and rock sugar in a separate pot and stir-fry until it turns into sugar color. Add the meat pieces and stir-fry. Add onion, ginger, cinnamon, aniseed and other seasonings. Cover the meat with water and bring to a boil over high heat. Simmer over low heat until When the meat is cooked, add a few other vegetables and stew them together.