Fried sweet potato balls:

Preparation materials: sweet potato 1000g, oil moderate, sugar 100g, flour moderate

1, ready sweet potato.

2, sweet potato wash, remove the head and tail, put in a steamer basket on high heat to steam.

3, cooked sweet potato peeled.

4, mashed into sweet potato puree, add sugar and mix together.

5, add flour.

6, mix well together.

7, pour vegetable oil in the pot, oil boiled to 50% hot, with a small spoon to take the appropriate amount of sweet potato puree in the palm, gently kneaded round, alternately with both hands back and forth round, and then put into the pot, open the medium-low heat deep frying.

8, to turn the balls.

9, the balls fried to golden, you can turn off the fire, and then use the temperature of the hot oil and then false fried two to three minutes after the pot.

10, finished.