chicken bones (chicken shells)

coriander roots

sand leaves

dried whitebait

dried shrimps

shrimp heads

shrimp shells

coconut powder

paste for laksa

oily tofu

. Rice noodles

oily noodles (egg noodles)

eggs

the method of mashing sand

A proper amount of water is injected into the soup pot, and the chicken bones (chicken shells), coriander roots, mashed sand leaves, dried whitebait and dried shrimps are added and cooked for about two hours.

take another pot, pour a proper amount of oil, and put the fresh shrimp heads and shells into the pot to saute.

then put the sauteed shrimp heads and shells into the chicken soup in Step1 and continue to cook for 2-3 minutes.

Then, the soup is filtered and poured out to make the soup base of Lasha.

Then add a proper amount of coconut powder into the soup base of Lesha.

add the lasha paste, add appropriate lasha leaves and coriander roots, and cook for 2 minutes.

then add tofu, fish fillets, fish eggs and dried fish. Finally, add fresh shrimp.

take a colander, first put a little bean sprouts, then put rice flour, and finally put oil noodles (egg noodles). Put it in boiling water, blanch it until it is cooked, then drain it and put it in a basin.

then remove the ingredients from the lesha soup and put them on the plate, and finally pour the lesha soup ~