Why can't you mold the white noodles? It's usually because the ratio of the noodles to the water is wrong. White cold noodles is a very famous snack in the southern region of China, it is a kind of plant cold powder glue as raw materials made of its crystal clear texture, taste smooth and refreshing, is a summer people very like the summer delicacies. Home-made white cold powder must be accurately control the proportion.

Why can't white rice flour be molded

White rice flour is a very popular snack, many people will try to make their own home-made white rice flour, but there may be the phenomenon of molding. Generally speaking, the main reason why the white rice noodle can not be molded is because the ratio of rice noodle and water is not correct, the correct ratio of rice noodle and water should be 1:5.

At the same time, the main temperature of the brewing or cooking rice noodle is sufficiently high water, so that the powder can be fully soaked, if you love to brew the rice noodle and did not use the boiling water, it is very likely that the rice noodle can not be solidified, which will cause the white rice noodle does not form. Therefore, it is best to use boiling water, which is conducive to the solidification of the powder.

Remedy for unshaped white rice noodle

If the white rice noodle is not shaped after the production is completed, it can be poured back into the pot to cook again, open a small fire to simmer can be added to the rice noodle 2:1 powder and water, stirring during the cooking process until it becomes transparent color, viscosity is also relatively high, you can be poured back into the container, and put it into the refrigerator to chill overnight can be.