200 grams of sticky rice flour, 150 grams of milk, 20 grams of sugar, 50 grams of water, 5 grams of instant dry yeast, a little dried cranberries

1, the yeast with 50 grams of water to soak for a while, after the soaking of the yeast liquid poured into the rice flour;

2, pour in the milk;

3, stir evenly into a thin batter;

4, the batter into the mold;

5, simmering on the plastic wrap put in a warm place to ferment;

6, fermentation to 2 times the size of the batter;

7, the batter surface of the water cranberries dried a little bit, the mold into the steamer pot, high heat boil, open the pot after steaming for 20-30 minutes;

8, steamed cakes; non-stick molds are very convenient to invert the food when you can cut the pieces.

9, sticky rice flour milk hair cake is complete, problem solved.