Jiangxi's natural environment is relatively good, Jiangxi's forest coverage ratio of more than 60 percent, Jiangxi has China's largest freshwater lake, and Jiangxi's territory of the mountain treasures and rivers are countless, for the production of dishes provide a lot of green and healthy raw materials.
There are many varieties of vegetables in Jiangxi, including bitter gourd, pumpkin, lettuce, leek, chrysanthemum, cabbage, cowpea, tomato, squash, melon, watermelon, lentils and other varieties.
Tsubaki
Tsubaki sprouts grow on trees, also known as tree vegetables, and are not as easy to pick as other wild vegetables, and are more precious, so that is one of the reasons for the higher price.
Spring bamboo shoots
Spring bamboo shoots are also known as the king of vegetables, whether it is used to stir-fry meat or scrambled eggs, are very tasty, and spring bamboo shoots have more crude fiber, has a strong weight loss effect.
Fern
The young leaves of fern are curled, not stretched out, fern can be picked and eaten, because it is considered to be a green wild vegetables without any pollution.
Marjoramaranth
Marjoramaranth is also known as horseweed, five square grass, and longevity vegetable. It contains nutrients such as protein, thiamine, riboflavin, ascorbic acid, and carotene. Amaranth will feel slightly sour when you eat it.
Water Celery
Water Celery, also known as Wild Celery, is one of the wild vegetables commonly loved by the people of Jiangxi. It has medicinal value and also contains a lot of nutrients, especially the watercress in early spring, which has a fresh flavor and excellent taste.
Ginger
Jiushan ginger is one of the famous vegetables in Jiangxi, rhizome fat, ginger balls were arranged in two rows, light yellow skin, yellow-white meat, shoots light purplish-red, thick, gluten-free, less fiber. Flesh fat and tender, pungent taste medium, high quality, into the dish is not engraved, resistant to storage and transportation.