1. Wash and chop the ribs into small pieces, add 1 teaspoon salt, mix well and marinate for 20 minutes;

2. Add 3 tablespoons of corn starch to the marinated ribs and stir evenly by hand;

3. Pour 500 grams of vegetable oil into the pot and heat the oil over medium heat;

4. Add ribs and fry until golden brown;

5, the ribs are turned over and fried; Turn to high fire to collect oil before taking out the pan, and then take out the drained oil;

6. Prepare a bowl with 2 teaspoons of corn starch in it; 65438+ 0 tablespoons of sugar, 2 tablespoons of aged vinegar and 2 tablespoons of tomato sauce; Add 3 tablespoons of water and stir well. You can taste it first.

7. Leave a small amount of base oil in the pot and pour the seasoning in the bowl into a paste; Pour in the fried ribs and stir fry; The ribs can be served with syrup.

Efficacy: Tomato paste is rich in vitamin C, so it has a good conditioning effect on the body. Spareribs contain a lot of protein, fat and vitamins, as well as calcium phosphate, collagen and bone mucin. It is very helpful to promote the development of our bones and supplement calcium, so it is very suitable for children, teenagers and the elderly. However, it should be noted that this dish should be eaten less for people with bad stomach, and even the general population is not suitable for eating more, which is easy to make the body cholesterol high.

Sweet and sour pork ribs are a dish with unique taste and good appetizing effect. It also needs vinegar, which can relieve fatigue and treat colds. It is very suitable for us to eat in winter and spring. You might as well make it yourself and see how it tastes.