material

Ingredients

Chicken 1 piece

ingredients

potato

two

onion

half

seasoning

salt

of appropriate amount

ginger

2 tablets

cooking wine

1 tablespoon

light soy sauce

2 tablespoons

curry

20 grams

white sugar

1/2 tablespoons

vegetable oil

of appropriate amount

water

of appropriate amount

How to make chicken nuggets with potato curry

1. Cut chicken into pieces, fly water, and drain water.

2. Put oil in the pan, fry the potato pieces in the pan until both sides are golden, and take them out for later use.

3. Leave the bottom oil in the pan, add the chopped onion and ginger slices and saute until fragrant. Add the potatoes and chicken pieces and stir well.

4. Add 2 tablespoons of light soy sauce, half a spoonful of white sugar, a proper amount of salt, and one tablespoon of cooking wine, melt curry powder or curry paste with water, then pour it into the pot and stir well.

5. Add fresh water without materials, boil over high fire and simmer for 30 minutes.