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Practice of stewing beef in pressure cooker Introduction of the practice of stewing beef in pressure cooker
1. Ingredients: 5 kg of beef, appropriate amount of onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of aniseed, appropriate amount of pepper and appropriate amount of salt.

2. Chop the bought beef into small pieces for later use.

3. Put the cut beef into a clean pressure cooker, put the cut ginger, onion and pepper into the pot, add the right amount of salt and soy sauce.

4, add water, as long as the water is higher than all materials, everything can be covered after it is put away.

5, put on the fire to heat, the most important thing is the heating time.

6. If you can't remember when you put the pressure cooker on the fire, you can remember the time when the pressure cooker hissed, which usually takes 25 minutes. At this time, the slogan of meat is already very good. If the elderly eat it, they can stew it for two more minutes.