The raw material of old brown sugar is only sugarcane, without any addition. Generally, brown sugar is made of brown sugar as the main raw material and processed industrially.

2. Production technology

Old brown sugar is made from traditional sugarcane by traditional ancient technology, physical sugar production, juice extraction, precipitation, clarification, evaporation and boiling, thus producing real traditional handmade brown sugar. Generally, sugar cane and beet are used as raw materials, and then juice is squeezed, and then chemical decoloration is carried out with additives such as phosphoric acid and sulfur, so as to produce white sugar, while the uncolored sugar residue is packaged into brown sugar and sold to supermarkets.

3, the appearance is different

The color of old brown sugar is brownish red or black red, powdery and easy to agglomerate, but it can be opened with a gentle break by hand; Generally, the color of brown sugar is reddish brown, without black spots, granular, divergent and not easy to agglomerate, but once agglomerated, it is difficult to cut it with a knife, and white sugar will leak out when it is cut.

4, the taste is different

The old brown sugar has a delicate mouth, such as Baoyu in the mouth, and it is sweet, moist and mellow between the tip of the tongue and lips, which is absolutely not as sweet as ordinary industrial brown sugar; Smell it, the old brown sugar smells sweet and sweet with fresh cane fragrance, and there is absolutely no pungent chemical smell.

5. Different nutrition

Old brown sugar retains more nutrients such as glucose, fructose, folic acid, trace elements, vitamins and amino acids in sugarcane. Generally, brown sugar, such as brown sugar, abandons most nutrients in the production process, that is, the sugar residue left in the production of white sugar, and its nutritional value is naturally greatly reduced, so its effect is very small.