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What is the difference between Korean hot sauce and Korean dashi? Can I cook with hot sauce instead of dashi?
Korean dashi is slightly different from that of Chinese bean paste. The imported food shelves in large supermarkets have boxed finished products, and the more delicious brands have Good Meal, which can be bought and used directly, which is very convenient. Ingredients: soybeans, sugar dilution, salt, wheat bran

Korean soybean paste soup is still the main Korean soybean paste, auxiliary seasoning can add some hot sauce.

You can go to 51 Korean shopping to see, I always buy Korean things on there, is a friend to give a recommendation, things are very good.

Particularly good meal to get soybean paste, the flavor is very authentic, but pay attention not to buy again style.