How to make rose shortcake

1. Prepare flour, eggs, sugar, dried roses and other ingredients.

2. Sieve the egg yolks into fine particles.

3. Crush the roses into small pieces.

4. Pour the salad oil into the bowl.

5. Add sugar again.

6. Use a small spoon to grind until sugary. (It doesn’t matter if it’s a little grainy)

7. Add the egg yolk again.

8. Mix the mixture evenly.

9. Add flour, salt and baking soda.

10. Add rose mince and mix well.

11. After mixing, mix well and form into a ball; put in a plastic bag and refrigerate for one hour.

12. Divide the dough into small portions.

13. Make the cake embryo and place it on the microwave turntable.

14. Put it in the microwave oven, cook it on high heat for 1 minute, take it out and take a look. Turn to low heat and simmer for 2 minutes.

15. Take out, turn over, and simmer over high heat for 1 minute.