Ingredients

8 orange peels

250 ??grams of sugar

500 grams of water

Orange peel sugar Steps to make delicious but not too sweet

Step 1

Wash the oranges with salt and cut the skin into strips

Step 2

Add a little salt and rub it for 2 minutes to remove some of the bitter taste of the orange peel

Step 3

Add water to a pot and bring to a boil over high heat. Open the orange peel and simmer for 8 minutes, then remove and wash. Several times, this step must be washed several times until the water becomes clear, then squeeze out the water and set aside

Step 4

Add water and sugar to the pot, and after the sugar dissolves Add the orange peel and cook slowly until the sugar water thickens

Step 5

It’s almost ready like this, just continue to stir-fry until it becomes sandy

Step 6

The sweet and stomachic orange peel candy is ready