Soak the auricularia auricula, wash and remove the pedicel, tear it into small flowers, and drain the water for later use.

Please click to enter a picture description.

Peel garlic, wash, pedicel and drain for later use.

Please click to enter a picture description.

Heat the pan, put oil at 50% heat, add garlic and saute until fragrant, and add auricularia to stir fry.

Please click to enter a picture description.

Stir-fry until the fungus is cooked when it sounds, add salt, a few drops of soy sauce and chicken essence to taste, stir-fry evenly and take out the pot.

Please click to enter a picture description.

Tips

Put more garlic cloves. Choose a uniform size, in case some are burnt and some are still raw.