How to steam elm money delicious?
1. Elm blossoms in early spring, and the time of entering spring in the north and south is different, so it is early in the south and late in the north, usually from mid-March to early April. Be careful not to destroy trees when picking.
2. Pick out the branches and other impurities from the picked elms.
3. Due to the outdoor exposure, there is a lot of dust on the elm tree, which needs to be cleaned repeatedly, and it should be controlled to dry for later use after the water is clear.
4. Mix white flour, corn flour, thirteen spices, salt and chicken essence.
5. In a slightly larger container, mix the stirred flour into the dried elm.
6. Start mixing evenly, so that each piece of elm is evenly coated with a layer of powder.
7. Put the mixed elm into a boiling steamer, cover it and let it burn for 8- 10 minutes.
8. It happens that the money can be eaten with garlic juice or with chopped green onion eggs, which will taste better.
How to preserve elm money?
1. The edible part is the fruit of Ulmus pumila of Ulmaceae. The raw elm has a fragrant smell and has been a seasonal vegetable since ancient times. Cooking elm is mainly fresh food. Can also be dried. The method is to clean it after picking, blanch it in a boiling water pot, take it out, drain it and let it cool, pour it into a basket or table, spread it out and dry it, put it in a plastic bag, put it in a dry place, soak it in boiling water when eating, and then wash it twice with cold water.
2. Sprinkle corn flour on the elm tree, then seal it with a fresh-keeping bag and put it in the refrigerator. Corn flour particles are large, not easy to stick, and can better absorb excess water and retain the water of elm.
How to clean elm
Pick up the branches and leaves of the elm tree and soak it in water for a period of time. When I was young, whenever the elm tree hung on the branches, we would invite our friends to climb to the big elm tree at the head of the village after school to pick it, smooth it out while it was fresh and tender, and put it in our mouths to swallow.
Take enough elm home, mix it with corn flour, sprinkle with a little salt and mix well, then steam it in a pot. Dip it in garlic paste after steaming. The sweet and refreshing taste is that kind of fragrance.