Cooking cookies in microwave oven 1 ingredients needed
200 grams of flour, eggs 1 piece, 50 ml of oil, 50 grams of sugar, and appropriate amount of raisins.
Practice steps
1, pour the oil into a clean bowl, add sugar and stir, beat in the eggs and stir well, then add the right amount of raisins.
2. Add a proper amount of flour to make a softer dough, pack the dough in a fresh-keeping bag, press it into a cake, and put it in the freezer for 20 minutes.
3. Take out the frozen bread and cut it into pieces and put it in the microwave oven for 2 minutes.
Tips
1, the most important thing in making cookies in the microwave oven is to control the time. The microwave oven is different and the time is different, so it is necessary to master the time.
2, the thickness should be uniform.
Cooking cookies in microwave oven 2. Ingredients needed
Low-gluten flour150g, 5 egg yolks, milk, butter, baking powder, sugar and salt.
Practice steps
1, separate the yolk from the egg white, then add white sugar to the yolk and stir well. Sift the flour into a container and dig a hole in the middle.
2. Pour the egg yolk solution into the flour and mix the dough. If you feel a little dry, put some fresh milk, adjust the hardness, and the dry humidity is moderate.
3. After mixing the dough, use a dough stick to grind it into a dough block with a thickness of about 3MM, which must be flat, otherwise the biscuits will be somewhat different in thickness.
4. Cover the cakes one by one with a cookie mold. This process is relatively slow. Add some flour to the plate to avoid sticking to the bottom.
5. Send the cookies made with the mold into the microwave oven. Brush a layer of butter on the chassis first.
6. Brush the cake surface with egg yolk liquid, use high fire for one minute, then use high fire for another minute, and then use medium-high fire for two minutes.
Tips
1, in this microwave oven to make cookies, first of all, the dough must be wet and dry, not wet, otherwise it will be easy to stick your hands, and the mold is not easy to make. When mixing with the dough, you must add milk slowly, otherwise it will be difficult to make it thin.
2. You must be patient when using the mold, because everyone needs to do it one by one, and you must be patient.
3. Brush a layer of egg yolk liquid on the cake surface to make it look more golden and delicious.
Matters needing attention in making cookies in microwave oven 1, find out the temper of your oven, mainly to understand whether the temperature difference and the firepower during baking are uniform. If the temperature difference is too large, it will definitely be burnt or hard.
2, the butter must be whipped in place, until it is fluffy, white in color and slightly swollen in volume, otherwise the taste of the biscuit is hard and not crisp.
3. The dough or batter of biscuits must not be stiffened. For example, the dry powder of flour must be sieved, and the mixing should not be excessive, as long as it is evenly mixed without dry powder.
4. The shape of biscuits is very casual, but no matter what shape, it is best to ensure that each size is close to the thickness, and a certain distance is left between them, so as to control the temperature or firepower during baking.