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How to make hemp leaves crispy and crunchy

First prepare a clean container and pour in flour. Add a spoonful of salt, eggs beaten into the flour, pour cooking oil, grab a large handful of sesame seeds. Add milk and stir with chopsticks until cotton wool is strong. Knead into a dough, the dough must be hard. Let the dough rest for 20 minutes and roll out the pancake with a rolling pin. Cut from the center, trim a little flat and cut into small long strips. Cut into rectangular pieces. Deep fry inside the frying pan until golden brown and crispy.

Edible value: hemp leaf is a kind of Chaoshan unique red hemp leaves, in the past is not eaten, because the Chaoshan people have to wait for the red hemp grows old, take the skin of the red hemp to weave the rope, there is no one to weave the rope, this kind of hemp leaves on people's table. Hemp leaves are in the red hemp is still very small when it is the top of the leaves picked off to eat, so this red hemp will never grow up, but also can not do the rope, but on the table of hemp leaves is a rare delicacy, hemp leaves to water once to remove astringency, and then brought to the stir-fry, a little salty, to send the porridge is no more than appropriate to eat up the sweet potato leaves, chew a little bit slippery mouth, very health care.

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