Today I share with you this cuisine is called radish brisket casserole, I believe that you usually in life are more like to eat brisket, because brisket is very rich in protein, after heating, eating will be very fresh, and then add some seasoning to produce, but also to make this cuisine eat up even more It's a very tasty dish. And today I share with you this radish brisket casserole eat up the texture of firm and fine, elastic, and brisket fat is very little, eat more is not easy to grow meat, the next small editor will share the production method of this food to you.
The name of the food: radish brisket casserole.
Preparing ingredients
Main ingredient: 600 grams of beef brisket, one white radish.
Applications: 5 grams of scallions, 300 milliliters of hot water, a piece of ginger, using have 15 milliliters, anise an anise, three grams of table salt, 30 milliliters of dark soy sauce, 30 grams of rock sugar, 250 milliliters of Shaoxing yellow wine.
Method of production
Step 1: first we take out the brisket and put it in water to clean it, then fish it up to drain, put it on a cutting board and cut it into large pieces, then take out the scallions and put them in water to clean it up as well, then fish it up to tie it up into a knot, remove the outer skin of the old ginger, wash it with water and then use a knife to break it up, and put the skin on the white carrot Remove the skin of the white radish, then clean it with water and cut it into hobnails about the same size as the brisket pieces.
Step 2: take out a pot, first with water to brush the pot clean, and then placed on the fire, until the pot with the water to dry, you can pour in the right amount of vegetable oil, until the oil is hot, the first icing sugar in the pot into a small fire, continue to heat until the icing sugar in the pot melted, and was brown, it can be adjusted to the fire, and then put the brisket in the pot to stir-fry, until the meat in the pot are After discoloration, you can put the Shaoxing yellow wine and soy sauce into the pot, stir fry evenly, and then add an appropriate amount of hot water, but the amount of hot water must not be too much brisket blocks, until the pot of water boiling, the surface will have some foam, which is then we need to use a spoon to remove the surface of the foam.
Step 3: Then the onion knot, ginger, star anise are placed in the pot on low heat, put the lid on the lid, for almost one and a half hours of cooking, then you can put the radish pieces in the pot, continue to cook for about 30 minutes, and then add an appropriate amount of salt to the heat, so that the soup in the pot to become thick, the food radish and beef brisket casserole on the production of the completion of the
This is the first time in the world that I've seen the radish and beef brisket casserole, I have to go back to the pot.