A box of mutton slices, half a green onion, dried red pepper, coriander, chili powder, cumin powder, and white pepper powder.

Method:

1. Blanch the mutton slices in boiling water. Remove the blood and set aside.

2. Heat oil and sauté the minced ginger and garlic until fragrant. Add dry red chili peppers and a small amount of Sichuan peppercorns and stir-fry until fragrant. Add green onions and half of the coriander stems and stir-fry. Pour in the mutton slices, a little light soy sauce and sugar.

3. Add three kinds of seasoning powder according to 2:2:1 (self-adjusted taste), add the other half of the coriander stalks and coriander leaves, stir-fry for a few times, then add a little chicken essence to season and serve. 500 grams of tender mutton, 150 grams of tomatoes, 50 grams of onions, appropriate amounts of seasonings, salt and pepper

Preparation method editor

1. Wash the mutton and cut into thin slices; wash and shred the onions. ; Wash and slice tomatoes.

2. Spread salt and pepper on the thin slices of mutton, put onion shreds in the middle, and roll the tomato slices into a tube shape. Use stainless steel rods to skewer the mutton tubes one by one, and grill them on the charcoal fire. Flip and brush with oil from time to time until cooked and serve hot. Wash the mutton rolls in water, remove the blood, and squeeze them dry

Cut the green onions into long sections and slice the garlic

Put the hot oil into the pan and stir-fry the garlic slices

Add in Slices of shallots

Add mutton, break up the mutton with chopsticks, and heat evenly

Add salt, soy sauce, and stir-fry quickly

Add sesame oil before taking it out of the pan , stir-fry and remove from the pot 1. Cut the tofu into cubes, similar to mutton rolls.

2. Wrap it in mutton rolls, then marinate with Ku Ke Yibai's sauce for half an hour.

3. Fry all sides of the pan until cooked.

4. Look at the finished product.

5. It’s ready. It looks good. Crispy on the outside, tender tofu on the inside Ingredients: 100 grams of mutton filling, 2 eggs

Ingredients: appropriate amount of green onions, appropriate amount of garlic, appropriate amount of sesame seeds

Accessories: appropriate amount of pepper powder, appropriate amount of water, starch, appropriate salt Appropriate amount of soy sauce

Edit of production steps

1. Beat the eggs and spread them into egg cakes

2. After the oil in the pot is hot, add the onions and garlic and saute them , add mutton filling, add a little soy sauce and fry until it changes color, add salt and pepper powder, stir well and take it out of the pan;

3. Spread the egg cake flat and put the fried meat filling on top

4. Stack it up on all sides to form a square, apply starch on the sides, and fill both sides of the egg carton with sesame seeds.

5. Fry both sides in a frying pan, remove and cut into strips Put it on the plate. 200 grams of mutton, 10 asparagus, 1 carrot

Seasoning editor

20ml beer, 10g flour, 30ml light soy sauce, 3g sugar, appropriate amount of black pepper, appropriate amount of water and starch

Method editing

1. Chop the cut mutton slices loosely with the back of a knife, and cut off the tendons for later use.

2. Marinate the cut mutton with flour, beer, sugar, black pepper and 10ml light soy sauce.

3. Cut off the old roots of asparagus and wash them. Pour into boiling water with salt and a few drops of oil and blanch. Drain into cold water and set aside.

4. Wash the carrots. Cut into appropriate strips. Place in the microwave and heat on high for 3 minutes, then take out and set aside.

5. Place asparagus and carrots on the mutton slices and roll them into rolls.

6. Place the rolled mutton rolls into the plate with the roll edge facing down.

7. Steam in boiling water for 3 minutes, then turn off the heat and remove. 1. Boil the enoki mushrooms in boiling water until cooked and set aside, cut off the onions and dry red peppers;

2. Put a little oil in the pot and fry the scallions and dry red peppers;

3. Add the mutton rolls and stir-fry;

4. Add cooking wine, oyster sauce, a little sugar, salt and cumin powder to taste;

5. Add the cooked enoki mushrooms and stir-fry evenly;

6. Sprinkle the coriander segments when serving.

Tips for editing

1. The blanched enoki mushrooms will become soft and will not clog your teeth when eaten;

2. The mutton slices are thawed slightly before frying ;

3. Cumin powder must be added, it tastes quite good.