There are many delicious foods that can be made in the oven, and roasted pork belly is one of them. It tastes very good. The roasted pork belly made in the oven will be better in color and taste, and it is very convenient to use. You don't have to worry about getting oil everywhere, and you don't have to worry about splashing oil on yourself when making pork belly. Let's take a look at how to roast pork belly in the oven.

How to bake pork belly in the oven

You need to prepare spiced powder, onion, salt, potato, cumin powder, cooking wine, soy sauce and pork belly. First, cut the pork belly into thick slices, then put it in a bowl, add a proper amount of spiced powder, cumin powder, salt, soy sauce and cooking wine to marinate it for about 60 minutes, then put it in the refrigerator for refrigeration, and cut the onion into pieces or sections. Then put the pork belly in 230 degrees and bake it for 20 minutes. If you like something crispy, you can bake it for more time. Pepper, garlic and lettuce are ready to wrap the pork belly, which tastes very good.

Roasting pork belly in oven can also prepare scallion, salad oil, soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce, salt, onion and pork belly. First, clean the pork belly and cut it into pieces with moderate thickness. Put the pork belly in a container, add appropriate amount of salad oil, soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce and salt, and stir evenly to marinate. After the pork belly is marinated, put it on the onion. After the oven is preheated, put it in the oven and bake it for about 15 minutes. Clean the shallots, cut them into pieces and sprinkle them on the roasted meat.

How long does it take to bake pork belly in the oven?

It takes about 20 minutes to bake pork belly in the oven. During the process of baking pork belly again, we must pay attention to the fact that when curing the barbecue, we should not be too anxious to marinate the juice. We can squeeze in some orange juice, stir it with some shredded orange peel and pork belly, and then cover it with plastic wrap. In this way, the pork belly can become more delicious if it is kept in the refrigerator for one night, and orange peel and oranges can make the pork belly taste fresher.

What is described above is how to cook the roasted pork belly in the oven. When selecting pork belly, we should also pay attention to the fact that the fresh pork belly is fat and suitable, elastic, bright red in color and very glossy. When selecting pork belly, we must pay attention to whether it has been artificially treated. After eating it, it will not only fail to achieve good health preservation, but will do harm to health.