Pomegranate this fruit to eat:

1, directly peeled raw.

Pomegranate washed, cut off the upper and lower ends with a knife, cut through the raised areas, break open and you can eat.

2, the pomegranate juice to drink.

Prepared pomegranate into the juicer and then into the right amount of cold water, according to personal circumstances, you can add rock sugar, milk or honey often drink.

3, and apples and bananas, etc. together to make juice, but also can make pomegranate cake, pomegranate jam, pomegranate fenugreek marmalade, pomegranate shrimp.

Picking method of pomegranate:

1, look at the appearance.

Pick the shape of the square, angular pomegranate, indicating that the fruit is ripe, eat and fragrant and sweet.

2, look at the shape.

Looking round and rolled, that may not be ripe, sour taste is not delicious.

3, look at the color.

Good pomegranate outer skin are smooth, there will be no rough places, the color is very good. There will be small black spots, the spots are not big, indicating that the pomegranate is fresh. Look at the cleft, look at the cleft at the bottom of the pomegranate, presenting the shape of a chrysanthemum, the fruit is ripe, the flesh is full.