Raw materials: common flour 500g, raw egg 1, salt 8g, baking soda 4g, baking powder 4g without aluminum, cooking oil 15g, water 275g (normal temperature), and a little cooking oil.

Exercise:

1, all the raw materials are mixed and kneaded into a smooth and soft batter.

2. Put the batter into the basin, rub a little oil to prevent it from sticking, and then cover it with a fresh-keeping bag and let it stand. Freeze overnight.

3. Take out the batter the next morning and divide it into two parts. Dust the chopping block and roll it open. In the case of rolling, it is rolling while rolling. Stretch first, then roll. There is no need to roll it too wide. The longer the better.

4. Cut into strips later, then put the two strips together and press them in the middle with chopsticks.

5. Boil the oil, pinch both sides of the fresh noodles, stretch them, put them in the pot, first put them in the middle, then put them on both sides.

6. After the fritters are put into the pot, they should keep rolling. So that it can expand rapidly. Symmetry when heated. Just fry it until it is orange.

Tip:

1, soda can't be replaced by alkali.

2, after the batter is kneaded, put it in the refrigerator for one night, and do not put the indoor temperature, it will be damaged in summer.

3. Take off the batter gently, so you don't have to hurt the batter. Loose batter can't be stirred or stretched, otherwise it can't expand when fried.

4, this prescription batter is not easy to stick to your hands after waking up. Just sprinkle a little powder on the chopping board without oiling, otherwise the fritters won't stick together.

5, salt is not a seasoning, it is used to improve noodles, can not be let go.

6. Don't learn to sell fritters, twist them in the pot. So Peng can't go up.

7. You can try the water temperature with a little wheat flour first. When the wheat flour is put down, it immediately floats, and the water temperature is just right.

8. The fried food tastes best at once, or the fried fritters will collapse and not be brittle if they are left for a long time.