Personally, I think it's best to make clear soup with a tea egg when eating wonton. It is very delicious with hot and sour cucumber. Or add garlic, bitter gourd and stewed mung bean sprouts. It's not bad, it's light and refreshing, because wonton is generally pure meat, and if you eat too much, you will feel very tired, so it will be greasy and refreshing with a few light side dishes.