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Illustrations and materials of sushi, how to make Japanese sushi.
sushi

Main ingredients?

Rice, carrot and cucumber sandwich ham sausage

ingredients

Sauté ed salad dressing with sushi vinegar and sugar.

How to make sushi

1.? When the rice is cooked until it is not very hot, pour the sushi vinegar into the fashion basin and stir it to taste. I made the sushi vinegar myself. When the white vinegar is heated and slightly steaming, add white sugar and salt to stir and melt, and then turn off the heat. When it is cold, it is sushi vinegar, and the ratio of white vinegar and white sugar and salt is 6:3:2.

2.? Remove the hot water from the cucumber and radish, measure it for one minute, pick it up, put it in salt and marinate it.

3.? Steamed ham sausage

4.? Spread the rice evenly, not too thick or too full, or it will swell up and look bad when rolled up later (put the dishes together, forget to take pictures)

5.? Pull the curtain down while curling, and press it on both sides, so it will be more even.

6.? Cut into pieces with salad dressing, done!