Smoking method of duck breast, red wine and pear

I. Materials used

Ingredients: 1 corn, 0.5 bitter chrysanthemum, 0.5 bottle of red wine.

Seasoning: salt, rock sugar, cinnamon, olive oil, red wine vinegar, pepper, clove, fragrant leaves, yuanzhen sugar and a little purple cabbage.

Second, practice.

1. Divide the pear into two halves, peel and core;

2. Put into an oil-free pan, add cinnamon, clove, fragrant leaves and rock sugar and cook for more than half an hour;

3. Divide the sweet corn into small pieces and put it in a pot to cook;

4, juice: red wine vinegar, olive oil, salt and pepper, mix well;

5. Prepare bitter chrysanthemum and purple cabbage into shreds, add juice and stir evenly;

6. Put down the peeled side of the smoked duck breast, put it in an oil-free pan, and slowly fry it on low heat;

7. Fry the fat in the duck skin until golden brown, and then fry one side;

8. After the nine layers are cooked, add a proper amount of freshly ground peppers; ?

9. Slice the fried smoked duck breast obliquely;

10. thicken the red wine juice of the cooked pear with strong fire;

1 1, put the cooked corn segments and the mixed salad on the plate;

12. Arrange sliced duck breast and red wine pear, and then pour in concentrated red wine juice.

13. Delicious smoked duck breast, red wine and pears are ready. It looks good.