The method/steps of fish soup are as follows: 1. Wash the cabbage. 2. Prepare raw fish, lean meat and ginger slices. 3. Fry the raw fish in the pot until golden brown and lean meat flies. 4. Boil the water, add the materials in turn, and turn to low heat for 2 hours. Add salt. 6. put some coriander and you can drink it. Note (1) When frying fish, you must put less oil to avoid mixing soup.