It has to be mentioned that the steamed lamb. Lamb has been known as the king of meat since ancient times, its meat is tender and fatty, less nasty, loved by people. Steamed lamb pay attention to the fire, to small fire slow stewing, in order to maximize the retention of tender lamb juicy, the more you chew the more fragrant.
The next step is to steam the bear's paw. Bear's paw is not a precious ingredient that can be eaten by ordinary people. Not only is its meat delicious and soft, but it is also rich in collagen and has a very high nutritional value. In ancient times, the bear paw was a delicacy that only the royal relatives could enjoy. Nowadays, steamed bear's paw has become a rare delicacy, which is memorable.
Deer tail is also a dish not to be missed. Deer tail refers to the deer tendon, which is the most gelatinous part of the deer. After a long time of stewing, the gelatin is fully softened and tastes soft and Q-bouncy, with a light fragrance.
There is also that roasted flower duck, just listening to the name makes people salivate. The meat of the duck is tender, the fat is evenly distributed, and when roasted with the secret sauce, the color is golden and attractive, and the aroma is overflowing. The crispy skin wraps around the juicy duck meat, and a bite of this dish will give you an overwhelming sense of satisfaction.
This I'll treat you to a feast that also includes roasted chickens. Chickens have tender meat and soft bones, and after deep-frying and then broiling, the outside is charred and the inside is tender, crispy and delicious. The chicks are small in size, but they bring great enjoyment to the taste buds and leave you wanting more.
The grand finale is, of course, cantaloupe. Cantaloupe flesh is sweet and juicy, cool and thirst-quenching, and is a must-have for summer. Its skin is golden yellow, the flesh is delicate and soft, melt in your mouth, sweet but not greasy. A slice of cantaloupe after a big meal is simply the perfect finish for your taste buds.
This I invite you to eat feast, not only to satisfy our appetite, but also let us appreciate the depth of Chinese cuisine. Behind every piece of food, the chef's skill and ingenuity are united. Next time, when we hear this comedy, we might as well savor the stories behind these cuisines and feel the long history and profoundness of Chinese culture.