I know two methods, but when I eat it myself, I don’t add ginger and add some sesame oil.

1.

Ingredients: 500 grams of lotus root

Ingredients:

Seasoning: 5 grams of ginger, 2 grams of MSG, 3 grams of salt Appropriate amounts of 5 grams of sugar and 5 grams of white vinegar

1. Peel the fresh lotus root, cut into thin slices, and cut the ginger into thin strips.

2. Blanch the cut lotus root slices in a pot, take them out and chill them in cold water for a while, take them out and drain them.

3. Add refined salt, sugar, monosodium glutamate and white vinegar to the bowl holding the lotus root slices, add shredded ginger and stir well.

2.

Ingredients: 500g lotus root

Ingredients:

Seasoning: 5g soy sauce, 2g salt, 2g MSG, green onions 10 grams of ginger, 5 grams of garlic, and appropriate amounts of each

1. Scrape the lotus root, wash it, and cut it into thin slices.

2. Blanch the lotus root slices in a pot of boiling water, take them out, rinse them in cold boiling water, take them out and drain them, and put them on a plate.

3. Cut green onion into flowers, shred ginger, and slice garlic.

4. Add chopped green onion, shredded ginger, garlic slices, soy sauce, refined salt, and MSG to the lotus root slices, mix well, and serve on a plate.