2. Steamed purple and sweet potatoes for 25 minutes.

3. Put the sago into the cooking machine, start the cooking machine to grind it into powder, and continue to grind the remaining sago after completion.

4. Slowly add warm water and stir well, stir into a smooth dough, and wake up for a while.

5. After steaming, peel off the skin, grind it into mud, and then press it more delicately.

6, add the right amount of honey and mix well. If you add too much, it will be wet and not easy to form.

7. Knead into small balls.

8. Cut the dough into sections, knead it into long strips and cut it into small pieces for later use.

9. Take a piece of dough and flatten it, and wrap it with sweet potato stuffing.

10, shut up and knead into a smooth ball.

1 1, the purple potato is also cooked, seasoned and wrapped.

12. Boil in cold water until it floats and the surface is transparent, about 10 minute.

13, just take it out and put it on the plate.