1. Beer is a beverage brewed with barley malt as the main raw material. Alcohol has the lowest content and high nutritional value, and contains carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. In addition, beer has the reputation of "liquid bread". Regular drinking can relieve summer heat, help digestion, stimulate appetite and strengthen the spleen, and increase appetite.

2. Beer is brewed from mellow grains and is rich in B vitamins and other famous nutrients;

3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract by 50%, which has an antagonistic effect on heart disease;

Young men and women often drink beer, which can reduce the chance of osteoporosis in old age. The density of bones is closely related to the intake of silicon, and beer contains a lot of silicon, so drinking it often helps to keep human bones strong.

The disadvantages of drinking too much beer:

1, often drinking a lot of beer will lead to obesity (beer belly), and it will have a great impact on the liver and kidneys, and it will also affect fertility and even lead to cancer.

2. Patients with gastritis, liver disease, gout, diabetes, heart disease and urinary calculi should not drink beer.