Main Ingredients

Shimeji mushrooms 250g, red bell pepper 150g

Seasoning

Seasoning oil, salt, MSG

Seafood Mushroom Stir-Fry Shredded Pork Step 1

Seafood mushrooms cleaned and set aside, bell peppers, cilantro julienned and set aside. Step 2

Blanch the seafood mushrooms and set aside,

Step 3

Put the oil in the wok and add the shredded meat when the oil is hot

Step 4

Then put in the seafood mushrooms and bell peppers,

Step 5

Then add a little soy sauce, salt, monosodium glutamate (MSG), and finally put in the cilantro to finish. cilantro to taste