Duck paw paw hot pot practice ?

A bag of duck paw, duck paw wash, many times to change the water to clean, add wine, peppercorns, salt it, marinate for half an hour, cold water on the pot, into the duck paw, blanch for a while in the open pot, fish out to clean and standby.

In the marinating duck paws while preparing ingredients, pepper dry spicy skin ~ add hemp and spicy, feel free, snacks decided to eat hot pot, with the grassland red hot pot base material at home, taste good.

Start the pot, a little oil stir fry pepper dry chili, pour into the duck palms, add the right amount of water, pour into the hot pot base, open the pot, all poured into the pressure cooker, high-pressure 50 minutes or so, while preparing the ingredients.

High-pressure end, the ready side dishes, resistant to cooking ~ konjac + mushrooms on the bottom of the pot, the cooked duck paw paw with water poured into the pot, sprinkled on top of the minced garlic onion minced sesame seeds, open a small fire, open to eat it.

Duck paw paw melt in the mouth, eat duck paw paw, you can add water and then shabu-shabu vegetables, beautiful, fresh and spicy, cool?

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